What makes the corn pop? Have we taken the time to wonder ? Isn’t it a
a delight to watch the bright yellow colour change golden when roasted in melting butter ?The aroma absolutely awakens every neuron in our olfactory and salivary zones ! But is the corn so important that it needs to be commemorated on a special day ? Maybe it does ! Just for the simple reason the responsibility that the humble yellow kernel takes to satiate us and delight us with its remarkable taste . And besides it is a great healthy snack loved by all ages !
Go, Get your favourite sweet salted caramel chocolate coated popcorn or just make a corn bhel like few of our little ones did !!
