Science experiments can be a fun and educational way to engage kindergarteners in hands-on learning. One popular experiment that sparks curiosity is the “Oobleck” experiment using cornflour. Oobleck is a non-Newtonian fluid that behaves both as a liquid and a solid, depending on the force applied to it.
To conduct this experiment, we need cornflour and water. Simply mix the two ingredients together until you achieve a gooey consistency. To make it more entertaining, we added colour. The result is a substance that appears solid when pressure is applied but turns into a liquid when left alone.
Our inquisitive learners loved experimenting with oobleck because it defies their expectations of how materials should behave. They explored its unique properties by squeezing it, poking it, or even running their fingers through it. It provided an opportunity for them to engage in sensory play while developing their fine motor skills. By engaging in activities like making oobleck with cornflour, young learners can develop their curiosity and enthusiasm for scientific exploration from an early age.