In the recent CIE 2 session, students deeply explored the important theme of “Water and Environment” through an engaging and thoughtful learning experience. The session emphasized the significance of safe drinking water and highlighted the benefits of traditional practices such as boiling and cooling water before consumption.
Students were also introduced to the health benefits of natural hydrating drinks like cumin water, vetiver (khus) water, and tettran kote (Cleome viscosa seed) water.
To make the session memorable and experiential, students participated in a fun activity where they represented various natural water elements and traditional methods through creative presentations. They confidently shared the benefits of each, showcasing both their understanding and communication skills. The classroom was filled with excitement as the children explained how these traditional practices promote good health and environmental sustainability. It was a successful and meaningful session that inspired responsible habits and environmental awareness among our learners.
