The Master Chef Club Culmination (MCC) was a celebration of culinary creativity, teamwork, and sustainability. Our young chefs showcased their skills by setting up food stalls featuring Bhel Puri, Mojito, Cheese Sandwich, and Bun Butter Jam—dishes they mastered
during the club sessions.
Beyond cooking, students learned essential skills such as measurements, hygiene, and the use of different kitchen tools. This event was not just about food but also about responsibility. To reduce paper plate waste, students were encouraged to bring their own containers, and those
who did were rewarded with a special treat.The culmination highlighted how learning extends beyond the classroom, blending practical skills with environmental consciousness. The enthusiasm and dedication of our young chefs made this event a flavorful success, proving that cooking is not just an art but a life skill that
fosters creativity and responsibility.
