What happens when curious little chefs meet colourful fruits and crunchy veggies? A day full of giggles, flavours, and fun. Our Mix and Munch event was a joyful feast where children explored the magic of food—bright, fresh, and oh‑so‑yummy.
Three classes, three recipes, three times the excitement!
• EY 3A whipped up a rainbow fruit salad—juicy, sweet, and bursting with colours.
• EY 3B sprinkled spice and tang to create a zesty chaat that tickled taste buds.
• EY 3C crunched away with a healthy vegetable salad, fresh and full of goodness.
But the best part? The children weren’t just eating—they were the chefs!
Tiny hands mixed, sprinkled, and stirred with pride, learning about ingredients while making their own tasty creations. Every stir brought smiles, every sprinkle brought laughter, and every bite brought a cheer of “Yum!”
The day ended with happy hearts and happy tummies. Sharing bowls, swapping bites, and relishing their delights, the children discovered that food tastes even better when made.
